Have not done salmon exactly this way before but it was damn good. First heated a combination of butter and olive oil in an ovenproof Corning Ware dish. When foaming, added a mixture of chopped fresh basil, thyme and shallots. Put salmon in pan, on top of butter/oil and chopped herbs, skin side up.
Cooked at 475 for 5 minutes, then turned over and cooked an additional 6 minutes. Fish was perfect for Phil, but I needed a few more minutes for mine.
Dee Lish!
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