January 1, 2012

Just received the newest Cooking Light and found a lot of recipes that I want to try out. Tried the first one out tonight with great results...and easy to make!
Boneless Chicken Breasts with a Maple Syrup/Mustard Sauce. Here is the link. I used pretty large chicken breasts so cooked a bit longer than the recipe called for. I am glad that I didn't overcook, however.
Served with simple roasted brussel sprouts. Today we ate light after the feast last night for New Year's.