This is similar to a dish I make all the time, but there are some added ingredients that make it very special.
Thursday, April 28, 2022
Easy One Pan Mediterranean Cod
This is similar to a dish I make all the time, but there are some added ingredients that make it very special.
Saturday, February 19, 2022
Good Company Dinner
Cooked Giada's Chicken with Honey and Mustard and marinated ahead of time. Had the veggies all laid out in the pan. Just had to add the chicken when company arrived and pop in the over. Was really good and not dry.
Made some appetizers, too!
Goat Cheese Tartlets With Fig-Balsamic Compote Recipe | Real Simple
All came out good and could do a lot of work ahead of time.
Sunday, February 13, 2022
Hot Sauce Shrimp
We really liked this. It was a different kind of "stir fry" because you mix the ingredients in the serving bowl, rather than the wok or skillet. I used the cast iron and it came out great. Interesting flavors and the sauce has a nice consistency from the butter, which is NOT heated, but put in the bowl cold, in little pieces.
I will make it again. I also steamed broccoli, which I rarely do, but it was fine; the sauce from the shrimp was enough. Made some white rice to accompany.
Tuesday, February 8, 2022
Tuscan Pork Tenderloin
Tuscan Pork Tenderloin Recipe | Allrecipes
So easy and so good. Be sure not to overcook. I always do! Lots of leftovers that I use in a stir fry sometimes. Good for sandwiches, too.
Monday, February 7, 2022
Chicken Cacciatore
Chicken Cacciatore Recipe - NYT Cooking (nytimes.com)
Skipped the dried mushroom thing and it was great. Served with pasta. Hearty meal. Lots of leftovers.
Saturday, February 5, 2022
Wednesday, February 2, 2022
Spicy Chicken Stir-Fry with Celery and Peanuts
From Bon Apetit. This was great!
Spicy Chicken Stir-Fry With Celery and Peanuts Recipe | Bon Appétit (bonappetit.com)
A really good dish and easy to put together if you have it all chopped ahead. Cooks in 10 - 15 minutes. Serve with rice.
Subscribe to:
Posts (Atom)