We really liked this. It was a different kind of "stir fry" because you mix the ingredients in the serving bowl, rather than the wok or skillet. I used the cast iron and it came out great. Interesting flavors and the sauce has a nice consistency from the butter, which is NOT heated, but put in the bowl cold, in little pieces.
I will make it again. I also steamed broccoli, which I rarely do, but it was fine; the sauce from the shrimp was enough. Made some white rice to accompany.
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