Ritz Cracker Coated Cod

 From Ina Garten

Sheet Pan Spicy Broccoli and Pasta

Sheet Pan Spicy Roasted Broccoli with Pasta
This was easy and so good. Called for "good" ricotta but we only had supermarket variety so used it. No bad results. I also added Green Beans because I did not have enough broccoli. No cumin seed so used fennel seed.
Made it very spicy!  So good!

Salmon with French Lentils

https://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe-1917449

Chickpea Stew With Orzo and Mustard Greens

Made this with variation because I was viewing two recipes and my shopping list had ingredients for each.
I used kale and other vegetables I had on hand. It was delicious!
Good vegetarian dinner with a salad.
Recipe link

Brown-Butter Salmon With Lemon and Harissa

From NYTimes Cooking Network

It was easy, delicious and salmon very moist even though I cooked at higher temperature than listed.

I made the salad with some variation: used Romaine, added cherry tomatoes and yellow pepper and some croutons. Did not have what they called for. It was a great accompaniment to the spicy salmon.

Brown Butter Salmon with Lemon and Harissa

Simply Delicious Halibut Filet

All Recipes Heavenly Halibut


I modified it a bit by pan sauteing in butter and olive oil and then putting in 450 degree oven. After about 6 minutes I put the sauce on top and at the very end, broiled. I also added a little liquid to the pan. I cooked in a Pyrex casserole.
It was fantastic!!!

Cod with Potatoes

So funny that the last time I posted was Cod and Fingerling Potatoes!
Now tonight I made Cod (but used Turbot) with Potatoes, by Mark Bittman.
It was so easy and so good!