Roasted Chicken with Potatoes, Arugula and Garlic Yogurt

http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

I have made this before but not for a while and when I made the first time, I substituted Sriracha for Harissa.
Now I have harissa!

And it was wonderful

Shrimp Scampi

http://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi?action=click&module=Recipebox&region=all&pgType=recipebox&rank=1

First time making this. So easy and so good. Made my Caesar Salad and it was a perfect match

Braised Chicken with Lemon and Olives

NYTimes, March 4, 2015
Fabulous. On a par with Chicken Marbella

Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

From Cooking Light, March 2105. I used Boneless Pork Loin Ribs that I found in A&P. Very tender, even the next day. The dish was great with the gorgonzola on it!

Risotto with Parsnips and Greens

From NYTimes I used baby kale. So good Served with Phil and Bruce's Meatloaf dinner

Spinach and Feta Quiche with Quinoa Crust

This idea of making quinoa and mixing with an egg and pressing into the pie plate for a crust is brilliant! And so tasty. The filling was great, too, with baby spinach onion eggs and feta cheese

Farfalle with Sausage, Cannellini Beans and Kale

From MyRecipes.com used hot turkey Italian sausage