Saturday, December 24, 2016

Roasted Chicken with Potatoes, Arugula and Garlic Yogurt

http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

I have made this before but not for a while and when I made the first time, I substituted Sriracha for Harissa.
Now I have harissa!

And it was wonderful

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