Cooked Giada's Chicken with Honey and Mustard and marinated ahead of time. Had the veggies all laid out in the pan. Just had to add the chicken when company arrived and pop in the over. Was really good and not dry.
Goat Cheese Tartlets With Fig-Balsamic Compote Recipe | Real Simple
All came out good and could do a lot of work ahead of time.
I will make it again. I also steamed broccoli, which I rarely do, but it was fine; the sauce from the shrimp was enough. Made some white rice to accompany.
So easy and so good. Be sure not to overcook. I always do! Lots of leftovers that I use in a stir fry sometimes. Good for sandwiches, too.
Skipped the dried mushroom thing and it was great. Served with pasta. Hearty meal. Lots of leftovers.
Spicy Chicken Stir-Fry With Celery and Peanuts Recipe | Bon Appétit (bonappetit.com)
A really good dish and easy to put together if you have it all chopped ahead. Cooks in 10 - 15 minutes. Serve with rice.
Hot and Sour Dumpling Soup Recipe - NYT Cooking (nytimes.com)
Love this and it's so easy. You can substitute so many ingredients. I put in Bok Choy this time.
