One-Pot Chermoula Shrimp and Orzo

 

One-Pot Chermoula Shrimp and Orzo

Loved this dish!

Linguine with Lobster and Avocado

Substituted shrimp and it was good.  Had a lot of ripe avocado; that is how I pulled up this recipe from the NYTimes.

Linguine with Lobster and Avocado

Really Good Swordfish Recipe

 https://www.homeandplate.com/blog/grilled-swordfish-with-a-fruit-salsa/

Fruit salsa with grilled swordfish

Chicken Scarpariello with Sausage and Peppers

 Bon Appetit recipe was great

Chicken Scarpariello With Sausage and Peppers Recipe | Bon Appétit (bonappetit.com)

Shrimp and Orzo with Chermoula Sauce

 One-Pot Chermoula Shrimp and Orzo Recipe - NYT Cooking (nytimes.com)

Loved this dish!

Pasta Primavera with Roasted Vegetables

 So good and easy

Not sure if this is the site I used, but basically, this is how it's done:

https://theskinnyishdish.com/roasted-vegetable-pasta-primavera/

Baked Cod With Buttery Cracker Topping

 

This is like the Ina Garten recipe but seemed a bit easier to make.  LOVED it!

Baked Cod With Buttery Cracker Topping Recipe - NYT Cooking (nytimes.com)

I added small Yukon gold potatoes that I had parboiled. Good addition.

Roasted Shrimp With Bread Crumbs

This was so easy and so good. Made enough so that we had leftovers the next night.  Cooked up some pasta, added lemon juice and olive oil, put some peapods in the boiling water while cooking the pasta and added it all to the shrimp.  Wonderful on night #2! This is a Mark Bittmann recipe. Always simple and good!

Roasted Shrimp With Bread Crumbs Recipe - NYT Cooking (nytimes.com)

Sheet Pan Chicken with Caramelized Brussels Sprouts

 

Made this for a friend who had surgery and it was a hit!

Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts Recipe - NYT Cooking (nytimes.com)

Melissa Clark's recipe! No wonder I like it so much!

Hot Mustard and Honey Glazed Chicken

 

Tasty!

Hot Mustard and Honey Glazed Chicken Recipe - NYT Cooking (nytimes.com)

Easy One Pan Mediterranean Cod

 

This is similar to a dish I make all the time, but there are some added ingredients that make it very special.  

Easy One Pan Mediterranean Cod 

Good Company Dinner

Cooked Giada's Chicken with Honey and Mustard and marinated ahead of time. Had the veggies all laid out in the pan. Just had to add the chicken when company arrived and pop in the over.  Was really good and not dry.

Also did these brussels sprouts: Crispy Smashed Brussels Sprouts Recipe | EatingWell

Made some appetizers, too!

Goat Cheese Tartlets With Fig-Balsamic Compote Recipe | Real Simple

All came out good and could do a lot of work ahead of time.

Hot Sauce Shrimp

 

We really liked this.  It was a different kind of "stir fry" because you mix the ingredients in the serving bowl, rather than the wok or skillet. I used the cast iron and it came out great.  Interesting flavors and the sauce has a nice consistency from the butter, which is NOT heated, but put in the bowl cold, in little pieces. 

I will make it again. I also steamed broccoli, which I rarely do, but it was fine; the sauce from the shrimp was enough.  Made some white rice to accompany.

Hot-Sauce Shrimp Recipe - NYT Cooking (nytimes.com)

Tuscan Pork Tenderloin

 

Tuscan Pork Tenderloin Recipe | Allrecipes

So easy and so good.  Be sure not to overcook.  I always do! Lots of leftovers that I use in a stir fry sometimes. Good for sandwiches, too.

Chicken Cacciatore

 

Chicken Cacciatore Recipe - NYT Cooking (nytimes.com)

Skipped the dried mushroom thing and it was great. Served with pasta. Hearty meal.  Lots of leftovers.

Fish with Toasted Almonds from Nigella Lawson

 

Fish With Toasted Almonds Recipe - NYT Cooking (nytimes.com)

Used cod and it came out good.

Spicy Chicken Stir-Fry with Celery and Peanuts

 

From Bon Apetit.  This was great!

Spicy Chicken Stir-Fry With Celery and Peanuts Recipe | Bon Appétit (bonappetit.com)

A really good dish and easy to put together if you have it all chopped ahead.  Cooks in 10 - 15 minutes.  Serve with rice.

Easy Hot and Sour Soup from NYTimes

 Hot and Sour Dumpling Soup Recipe - NYT Cooking (nytimes.com)

Love this and it's so easy. You can substitute so many ingredients. I put in Bok Choy this time.

Cauliflower Soup

 Phil liked this but I was not a big fan.  Would have preferred the recipe that I ALMOST made, that had cauliflower with rosemary. This had turmeric and cumin, which are not my favorites.

Roasted Cauliflower Soup Recipe - NYT Cooking (nytimes.com)

Shrimp and Bok Choy

 

Shrimp and Baby Bok Choy Stir-Fry Recipe on Food52

Really good. Had never "VELVETED" the shrimp before. Not sure what it did but the dish was delish!

Sherry Chicken with Mushrooms and Provolone

 Sherry Chicken and Mushrooms Recipe | Allrecipes

Melissa Clark's Parmesan Coated Roast Chicken

 I spatchcocked the chicken this time. SO good!

Filet Mignon Cast Iron with Balsamic

 Started on stove top and put cast iron in oven. Very smoky house and oven. but the dish was delish!

Soy Honey Shrimp from NYTimes

 Can't find this recipe again!

Easy Baked Halibut (Heavenly Halibut!)

 Heavenly Halibut Recipe | Allrecipes

I did get halibut from Apple Farm, and this was great and so easy!

Earlier Post

Look at this post from the blog. Apparently, I made this a few years ago and modified a bit.

Tuscan Bean Soup with Kale

Salmon with Butter and Herbs

Ritz Cracker Coated Cod

 From Ina Garten