Pasta Primavera with Roasted Vegetables

 So good and easy

Not sure if this is the site I used, but basically, this is how it's done:

https://theskinnyishdish.com/roasted-vegetable-pasta-primavera/

Baked Cod With Buttery Cracker Topping

 

This is like the Ina Garten recipe but seemed a bit easier to make.  LOVED it!

Baked Cod With Buttery Cracker Topping Recipe - NYT Cooking (nytimes.com)

I added small Yukon gold potatoes that I had parboiled. Good addition.

Roasted Shrimp With Bread Crumbs

This was so easy and so good. Made enough so that we had leftovers the next night.  Cooked up some pasta, added lemon juice and olive oil, put some peapods in the boiling water while cooking the pasta and added it all to the shrimp.  Wonderful on night #2! This is a Mark Bittmann recipe. Always simple and good!

Roasted Shrimp With Bread Crumbs Recipe - NYT Cooking (nytimes.com)

Sheet Pan Chicken with Caramelized Brussels Sprouts

 

Made this for a friend who had surgery and it was a hit!

Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts Recipe - NYT Cooking (nytimes.com)

Melissa Clark's recipe! No wonder I like it so much!

Hot Mustard and Honey Glazed Chicken

 

Tasty!

Hot Mustard and Honey Glazed Chicken Recipe - NYT Cooking (nytimes.com)

Easy One Pan Mediterranean Cod

 

This is similar to a dish I make all the time, but there are some added ingredients that make it very special.  

Easy One Pan Mediterranean Cod 

Good Company Dinner

Cooked Giada's Chicken with Honey and Mustard and marinated ahead of time. Had the veggies all laid out in the pan. Just had to add the chicken when company arrived and pop in the over.  Was really good and not dry.

Also did these brussels sprouts: Crispy Smashed Brussels Sprouts Recipe | EatingWell

Made some appetizers, too!

Goat Cheese Tartlets With Fig-Balsamic Compote Recipe | Real Simple

All came out good and could do a lot of work ahead of time.