Substituted shrimp and it was good. Had a lot of ripe avocado; that is how I pulled up this recipe from the NYTimes.
Linguine with Lobster and Avocado
Substituted shrimp and it was good. Had a lot of ripe avocado; that is how I pulled up this recipe from the NYTimes.
Linguine with Lobster and Avocado
https://www.homeandplate.com/blog/grilled-swordfish-with-a-fruit-salsa/
Fruit salsa with grilled swordfish
Bon Appetit recipe was great
Chicken Scarpariello With Sausage and Peppers Recipe | Bon Appétit (bonappetit.com)