NYTimes, March 4, 2015
Fabulous. On a par with Chicken Marbella
Monday, March 9, 2015
Friday, March 6, 2015
Pork Chops with Balsamic Roasted Vegetables and Gorgonzola
From Cooking Light, March 2105. I used Boneless Pork Loin Ribs that I found in A&P. Very tender, even the next day. The dish was great with the gorgonzola on it!
Sunday, March 1, 2015
Risotto with Parsnips and Greens
From NYTimes
I used baby kale. So good
Served with Phil and Bruce's Meatloaf dinner
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