Roasted Sea Scallops ala Mark Bittmann

Page 600 How to Cook Everything.
Delicious and so easy!!
I used diced tomatoes from a can and shallot instead of onion. Breadcrumbs were plain panko.
Loved it. Would be good with pasta.

Linguine with Seafood and Sundried Tomatoes

So easy and so good. From AllRecipes.com

Pasta cooked like risotto

http://www.nytimes.com/2009/12/02/dining/021mrex.html

Kale Recipes

http://shrinkingkitchen.com/sauteed-kale-with-almonds-golden-raisins/