NYTimes
Good but needs more seadoning
Cataloging cooking at home
NYTimes
Good but needs more seadoning
Substituted shrimp and it was good. Had a lot of ripe avocado; that is how I pulled up this recipe from the NYTimes.
Linguine with Lobster and Avocado
https://www.homeandplate.com/blog/grilled-swordfish-with-a-fruit-salsa/
Fruit salsa with grilled swordfish
Bon Appetit recipe was great
Chicken Scarpariello With Sausage and Peppers Recipe | Bon Appétit (bonappetit.com)
So good and easy
Not sure if this is the site I used, but basically, this is how it's done:
https://theskinnyishdish.com/roasted-vegetable-pasta-primavera/